Yay! Some of our first homegrown fresh produce is ready at last! From field to fridge in 30 seconds - it doesn't get any fresher than that! Try our fabulous organically grown early rhubard, baby leeks and fresh garden herbs - while stocks last. Don't forget we cut our herbs to order to ensure they are at their freshest for you - ask our staff for more information.
On Easter Sunday (31st March), our friendly butchers Nick & Rich are launching new Sizzling Sundays when Food Club customers get £5 off every £50 spent on meat every Sunday. Even if you're not a Food Club member you still can claim four of Rich's beautiful hand made pork sausages with any 2 rump, sirloin or ribeye steaks purchased.
We pride ourselves on the freshness and quality of our fruit & vegetables. We grow as much as we can here at the Marina, all lovingly tended by our grower Julia. What we can't produce ourselves we source as locally as possible, with quality being the most important factor.
We can prove that great fresh produce needn't cost the earth, with much of our fresh fruit & veg offering better value than the supermarkets as well as far superior quality... and naturally without all the food miles and nasty preservatives!
We focus on promoting seasonal produce, simply because fresh fruit & veg grown naturally travels the least distance and tastes the best! Of course we can't grow many pineapples or bananas in Britain, but whilst sourcing from importers we avoid air-freighted goods to keep costs down while helping you minimise the environmental impact of enjoying your five a day!