Farm Shop News
6th Jan 2012
JANUARY SALES!
Visit the Farm Shop this January to get some fantastic deals on a wide range of scrummy food & drink! Click here to download a FREE £5 gift voucher!
20th Nov 2011
ALL ABOUT STEAKS!
Our jolly master butcher Nick talks you through the different types of steak, what to look for and how to get the best from the finest local beef. Watch now in HD!
Opening Hours
Farm Shop |
|
Monday | Closed |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 6pm |
Friday | 9am - 6pm |
Saturday | 9am - 6pm |
Sunday | 10am - 5pm |
Find Us
Aston Marina
Lichfield Road [A51]
Stone
Staffordshire
ST15 8QU
01785 819702
Click to View Map
The deli counter at Aston Marina Farm Shop is packed with beautiful artisan delicacies. You can sample and choose from our wide range of the worlds finest cheese from Britain and abroad, hand cured meats and traditional continental charcuterie including award winning English chorizo and our chef's own baked hams. From season to season the deli is also bursting with freshly prepared salads and home made condiments, olives, stuffed peppers and chillies, pickles and meal accompaniments, pies, pasties, sausage rolls and of course our famous triple chocolate brownies!
Local cheeses
Staffordshire Organic from Whitmore
Handcrafted organic cheese, made locally near Newcastle-under-Lyme. Whitmore cheese is a fabulous continental style hard ewes milk cheese, made from unpasturised sheeps milk. It is similar in style to a Manchego - yum!
Bertelin Cheese from Eccleshall
Award winning farmhouse cheese, traditionally made on the farm using milk from their own herd of pedigree Fresian cows. Our current favourite is Eccleshall Red, a cloth bound cheese matured for over 6 months. The lush red colour comes from annatto, a natural plant dye.
Tasty new additions!
Green peppercorn salami
This spicey Italian salami has a real kick - top quality dry cured salami rolled in freshly dried whole green peppercorns - makes the perfect piquant sandwich!
Manchego - back in stock!
Spain's most famous cheese, made from ewes' milk in the La Mancha region of Spain. It has a delicate, buttery taste with a tangy sheeps milk finish.
Jamon Serrano
One of Spain's iconic foods, this Serrano ham is carefully air cured by artisan producers in the Granada region of Spain to achieve stunning rich flavour and soft texture and is far less fatty than Italian prosciutto.
Perl Las Blue
An organic Welsh cheese which has a strong yet creamy taste, it matures golden in colour and develops a delicate blue flavour & rich aroma.
