Valentine's Day in The Boathouse

Come and celebrate Valentine's Day with us this year in our new waterside Boat House venue.

Sit down together and indulge in a delicious 4 course meal prepared by our award winning chefs.

We still have spaces remaining for our 8pm, 8:30pm and 9pm sittings, hurry!

 

£40 per person

(£10 deposit required per person at time of booking)

Valentine’s Menu 2016

Glass of Prosecco on arrival

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Pressed Terrine of Gressingham Duck Breast & Local Pigeon
Apple, Fig & Walnut Chutney, Toasted Brioche

Pan Seared Scallops
Homemade Black Pudding, Pea Puree

Butternut Squash Ravioli
Sage Butter, Rocket Sage Butter, Rocket

Whole Baked Camembert for Two
Candied Walnuts, Redcurrant Jelly, Ciabatta

****
Fillet of Staffordshire Beef Rossini
Roast Baby Root Veg, Madeira Jus

Pan Seared Sea Bream
Crispy Soft Shell Crab, Beurre Blanc, Cucumber & Carrot

Portobello Mushroom & Colston Basset Stilton Risotto

White Truffle Oil, Soft Poached Quail Egg

Breast of Guinea Fowl wrapped in Woodhall's Award Winning Ham
Rillet of Confit Leg, Dauphinoise Potato, Spinach, Port Jus

****
Sorbet

****  ****
Rich Dark Chocolate Ganache
Pistachio & Raspberry

Passion Fruit Panna Cotta
Fruit Syrup, Sweet Tomato Granita

Warm Sticky Toffee Pudding
Butterscotch Sauce, Honeycomb Ice Cream

A Selection of Award Winning Cheese from our Deli To Share
Savoury Biscuits, Grapes, Apple Chutney