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Italian Masterclass (Bistro)

There is a reason why pasta is the world's favourite food, and what better way to spend a night than by eating it?

Sous Chef Chris will teach us all how to make fresh pasta at home, as well as cooking tips on getting it to that perfect al dente consistency.

Head up to the bar to grab yourself a glass of wine, before you are served a delicious 3 course Italian inspired meal.

We promise by the end of the night we will having you shouting 'Fantastico!'


£20 Food Club Members (free to join)

£25 Non-Food Club members

Italian Wine Flight available £15 per person.

Please note: full payment per person is required at time of booking

Booking essential - please call 01785 819 702


Margherita Risotto Balls

Wild Rocket, Parmeggiano Reggiano, Olive Oil

Tagliatelle alle Vongole

Clams, Parsley, White Wine

Lemon Panna Cotta

Lemon Sorbet, Mint Syrup

Earlier Event: February 28
Wedding Showcase in The Boathouse
Later Event: March 6
Mothering Sunday in the Boathouse