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Burn's Night Masterclass (Bistro)

Grab your tartan, and come join us for a special celebratory Masterclass in honour of Scotland’s great bard, Robert Burns.

Our own Scottish head butcher, Colin, will get the night started with the traditional Selkirk Grace, before teaching us how favourites lorne sausage and haggis are made.

Head up to the bar and treat yourself to a wee dram of whisky before being served a delicious 3 course Scottish meal.


And what Burns Night would be complete without a rousing group rendition of Auld Lang Syne to finish off the night?

 

£20 Food Club Members
£25 Non Food Club Members

Booking essential - please call  01785 819702

Please note: full payment per person is required at time of booking

Menu

Scottish Shell Fish

Scallop Ceviche, Smoked Salmon, Oyster Tempura

Micro Salad, Shallot Vinaigrette

Chicken Balmoral

Haggis Stuffed Free Range Chicken Breast, Neeps & Tatties, Whisky Sauce

Cranachan

Rolled Scottish Oats, Cream, Highland Liqueur

Earlier Event: December 25
Christmas Day 2015
Later Event: February 13
Valentine's Day in The Boathouse