Grab your tartan, and come join us for a special celebratory Masterclass in honour of Scotland’s great bard, Robert Burns.
Our own Scottish head butcher, Colin, will get the night started with the traditional Selkirk Grace, before teaching us how favourites lorne sausage and haggis are made.
Head up to the bar and treat yourself to a wee dram of whisky before being served a delicious 3 course Scottish meal.
And what Burns Night would be complete without a rousing group rendition of Auld Lang Syne to finish off the night?
£20 Food Club Members
£25 Non Food Club Members
Booking essential - please call 01785 819702
Please note: full payment per person is required at time of booking
Scottish Shell Fish
Scallop Ceviche, Smoked Salmon, Oyster Tempura
Micro Salad, Shallot Vinaigrette
Haggis Stuffed Free Range Chicken Breast, Neeps & Tatties, Whisky Sauce
Rolled Scottish Oats, Cream, Highland Liqueur