Burns Night Whisky Tasting

25th January 2017 | 7pm arrival | The Bistro


Grab your tartan, and come join us for a special celebratory whisky tasting in honour of Scotland’s great bard Robert Burns. 

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Whisky enthusiast, Francis from Whitebridge Wines, will be serving drams of the 3 main whisky types, Speyside, Isley, and Highland; and will explain how whisky is made and the differences between the regional whisky blends.

And what Burns Night would be complete without a rousing group rendition of Auld Lang Syne to finish off the night?



“Scotch Broth”

Traditional Highland Winter Vegetable Stew

Braised Lamb & Mint Dumpling


Main Course

“Bonnie Prince Charlie”

Roast Breast of Free Range Chicken

Haggis Fritter, “Neeps & Tatties”



“ Cranachan Cheesecake”

Scotch Whisky Infused Raspberry Cheesecake

Scottish Oats & Heather Hone



£30 Food Club Members (free to join)

£35 Non-Food Club members

Please note: full payment per person is required at time of booking

Booking essential - please call 01785 819702