Burns Night Whisky Tasting
25th January 2017 | 7pm arrival | The Bistro
Grab your tartan, and come join us for a special celebratory whisky tasting in honour of Scotland’s great bard Robert Burns.
Whisky enthusiast, Francis from Whitebridge Wines, will be serving drams of the 3 main whisky types, Speyside, Isley, and Highland; and will explain how whisky is made and the differences between the regional whisky blends.
And what Burns Night would be complete without a rousing group rendition of Auld Lang Syne to finish off the night?
Traditional Highland Winter Vegetable Stew
Braised Lamb & Mint Dumpling
“Bonnie Prince Charlie”
Roast Breast of Free Range Chicken
Haggis Fritter, “Neeps & Tatties”
“ Cranachan Cheesecake”
Scotch Whisky Infused Raspberry Cheesecake
Scottish Oats & Heather Hone
£30 Food Club Members (free to join)
£35 Non-Food Club members
Please note: full payment per person is required at time of booking
Booking essential - please call 01785 819702