Cream of celeriac soup with toasted pumpkin seeds
Duck and pork terrine with russet apple chutney and garlic and thyme bread
Yorkshire blue cheese, roast pear and walnut salad with rocket oil
Tian of avocado and smoked chicken with yellow pepper sauce
Roast topside of beef from our butchers with Yorkshire pudding and horseradish sauce
Roast leg and shoulder of pork with sage and onion stuffing and apple sauce
Grilled fillet of salmon with crayfish risotto and sauce vierge
Grilled halloumi with herb marinated chargrilled vegetables with red pesto and wild rocket
Treacle tart with clotted cream ice cream
Individual toffee cheesecake with banana puree
Warm double chocolate brownie with caramel sauce
Rhubarb and apple crumble with homemade custard
Two courses - £15.50
Three courses - £19.50